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Balsamic Glaze

Name: Balsamic Glaze
Yield: 10
Ingredients: 3/4 cup Fig Preserves; 1/4 cup Balsamic Vinegar; 1/2 tsp. Fresh Sage , minced; 1/2 tsp. Black Pepper

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INGREDIENTS

3/4 cup Fig Preserves
1/4 cup Balsamic Vinegar
1/2 tsp. Fresh Sage , minced
1/2 tsp. Black Pepper

DIRECTIONS

1.) Combine all ingredients in a small saucepan. Stir well while bringing to a boil. Remove from heat and let cool.

STAY FRESH

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