INGREDIENTS

2 cups Roma (Plum) Tomatoes , seeded and diced 
1/2 cup Red Onion , diced 
2 Tbsp.  Pesto  
2 Tbsp. Balsamic Vinegar  
2 tsp.  Olive Oil  
1 Tbsp.  Basil , chiffonade 
 Salt , to taste 
 Pepper , to taste 

DIRECTIONS

1.) Place tomatoes and red onion in bowl. Add pesto and balsamic vinegar and toss gently to combine.

2.) Add basil to tomatoes. Season with salt and pepper.