Vegetable Oil , as needed
2 1/4 cups Onion , yellow , diced
2 Tbsp. Garlic , minced
2 each Serrano Peppers , small , sliced
2 oz. Tomato Paste
4 each Bananas , very ripe , peel , quartered
8 1/2 oz. Apple Cider Vinegar
1/2 cup Water
1 tsp. Black Pepper
1/4 tsp. Ground Clove
Salt , to taste
2 Tbsp. plus 1 tsp. Honey
2 Tbsp. plus 1 tsp. Rum
1.) Over medium high heat, in a hot pan with olive oil, sauté onion for 5-7 minutes or until soft. Add the garlic and serrano pepper and cook an additional 2-3 minutes. Stir in tomato paste and cook 1-2 minutes.
2.) Add remaining ingredients and bring to a boil. Simmer for 20-30 minutes, or until thick, like ketchup, then transfer mixture to a food processor and blend until smooth.