INGREDIENTS

 Vegetable Oil , as needed 
2 1/4 cups  Onion , yellow , diced 
2 Tbsp.  Garlic , minced 
2 each  Serrano Peppers , small , sliced 
2 oz.  Tomato Paste  
4 each  Bananas , very ripe , peel , quartered 
8 1/2 oz.  Apple Cider Vinegar  
1/2 cup  Water  
1 tsp. Black Pepper  
1/4 tsp. Ground Clove  
 Salt , to taste 
2 Tbsp. plus 1 tsp. Honey  
2 Tbsp. plus 1 tsp. Rum  

DIRECTIONS

1.) Over medium high heat, in a hot pan with olive oil, sauté onion for 5-7 minutes or until soft. Add the garlic and serrano pepper and cook an additional 2-3 minutes. Stir in tomato paste and cook 1-2 minutes.

2.) Add remaining ingredients and bring to a boil. Simmer for 20-30 minutes, or until thick, like ketchup, then transfer mixture to a food processor and blend until smooth.