INGREDIENTS

6 each Dried Guajillo Chiles  
1 qt. Hot Water  
1 1/2 Tbsp. Ground Cumin  
1/2 tsp. Ground Clove  
2 Tbsp. Dried Mexican Oregano  
1 tsp. Dried Thyme  
5 each Whole Fresh Garlic , smashed 
2 fl. oz.  Vegetable Oil  
1 Tbsp.  Pepper  

DIRECTIONS

1.) Rehydrate dried chilies in hot water until soft. Remove stems and seeds, reserve 8 fl oz. of the liquid. Add chilies, reserved water and remaining ingredients to a blender; puree until smooth. Reserve refrigerated.