INGREDIENTS

2 cups  Basil Leaves , fresh , packed 
2 each  Garlic Cloves  
1/2 cup  Pine Nuts  
1/2 cup Extra-Virgin Olive Oil , divided 
1/2 cup Parmesan-Reggiano Cheese  

DIRECTIONS

1.) In a food processor, combine the basil, garlic, pine nuts, half the oil and cheese and pulse until coarsely chopped, streaming in the other half of oil, until desired consistency is reached. Reserve refrigerated.