INGREDIENTS

1 1/2 cups All Purpose Flour  
1/2 tsp.  Salt  
1/4 tsp.  Baking Soda  
1 1/4 cups Lager Beer  
1/2 tsp. Ground Coriander  
1/4 tsp.  Nutmeg  
1/4 tsp.  Cayenne Pepper Sauce  
3/4 lbs. 41-50 count Shrimp , peeled and deveined 

DIRECTIONS

1.) Combine 1 cup of flour together with the remaining dry ingredients. Whisk in the beer to form a smooth batter.

2.) Dip the cleaned shrimp first in the batter and then dredge in the remaining ½ cup flour. Immediately deep fry at 375° F for 45 seconds or until the batter is golden brown.

3.) Drain well and hold warm.