1 1/2 cups All Purpose Flour
1/2 tsp. Salt
1/4 tsp. Baking Soda
1 1/4 cups Lager Beer
1/2 tsp. Ground Coriander
1/4 tsp. Nutmeg
1/4 tsp. Cayenne Pepper Sauce
3/4 lbs. 41-50 count Shrimp , peeled and deveined
1.) Combine 1 cup of flour together with the remaining dry ingredients. Whisk in the beer to form a smooth batter.
2.) Dip the cleaned shrimp first in the batter and then dredge in the remaining ½ cup flour. Immediately deep fry at 375° F for 45 seconds or until the batter is golden brown.
3.) Drain well and hold warm.