1/4 cup Butter
1/4 cup Flour
8 each Garlic Cloves , minced
4 cups Heavy Cream
1 cup Parmesan Cheese , grated
1/4 cup Louisiana-Style Hot Sauce
1.) Melt butter in a pan over medium heat and whisk in the flour. Add the garlic and continue to cook for 1-2 minutes.
2.) While whisking constantly, add the cream one-third at a time, waiting until the sauce has thickened and begun to simmer before adding more. Once all the cream has been added and the sauce is simmering, add the cheese one-third at a time, whisking constantly, and waiting until the sauce has become smooth again before adding more. Once all the cheese has been incorporated, whisk in the hot sauce. Reserve warm.