INGREDIENTS

1/4 cup  Butter  
1/4 cup  Flour  
8 each  Garlic Cloves , minced 
4 cups  Heavy Cream  
1 cup  Parmesan Cheese , grated 
1/4 cup Louisiana-Style Hot Sauce  

DIRECTIONS

1.) Melt butter in a pan over medium heat and whisk in the flour. Add the garlic and continue to cook for 1-2 minutes.

2.) While whisking constantly, add the cream one-third at a time, waiting until the sauce has thickened and begun to simmer before adding more. Once all the cream has been added and the sauce is simmering, add the cheese one-third at a time, whisking constantly, and waiting until the sauce has become smooth again before adding more. Once all the cheese has been incorporated, whisk in the hot sauce. Reserve warm.