8 oz. vol. Becks Beer
1 1/2 oz. vol. Dijon Mustard
1/2 tsp. Fresh Garlic , minced
1/4 tsp. Worchestershire Sauce
8 oz. wt. Cheddar Cheese , shredded
1/2 tsp. Hot Sauce
1/2 cup Onion , minced
1 tsp. Dry Mustard
1/2 tsp. Kosher Salt
1.) Place all ingredients together in food processor.
2.) Blend until smooth.
3.) Place in storage container.
4.) Refrigerate for at least 2 hours before serving.