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Bistro French Onion Dipper with Gruyere Cheese Taquitos


Bistro French Onion Dipper with Gruyere Cheese Taquitos

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INGREDIENTS

3 each Mission 8" Fry Ready Tortilla Tomatillos  
3 oz. Gruyere Cheese (cut into strips) 
3 oz. French Onion Soup Dipping Sauce   
1 oz. Caramelized Onion  

DIRECTIONS

1.) Pre-heat fryer to 375F

2.) On each tortilla, place 1 oz of gruyere cheese and roll the tortilla to create a taquito shape and brush with egg wash at the very end to create a seal.

3.) Fry until golden and crispy.

4.) Serve the 3 taquitos with 3 oz of warm French onion soup dipping sauce and 1 oz of caramelized onions right on top

STAY FRESH

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