Skip to Content

Black Bean Puree

Black Bean Puree

Scale Your Recipe


1 1/2 cups Yellow Onions , chopped 
2/3 cup Green Onions  , sliced 
1 each Jalapeno Pepper , diced 
1 Tbsp.  Garlic , minced 
2 cups Black Beans , soaked overnight and drained 
1/2 tsp. Cumin   
2 Tbsp. Bacon Fat   
1 Bay Leaf   
7 cups  Water  


1.) Place all ingredients into large stockpot.

2.) Fill pot with 7 cups of water.

3.) Cook on medium low heat approximately 2 hours or until completely tender.

4.) Cool slightly.

5.) Place in blender on low speed.

6.) Gradually increase speed and blend until smooth.

7.) Season with salt to taste.

Stay fresh! Get the latest recipes, programs and product information in your inbox.

By providing your email address through this form, you acknowledge that Mission Foods, through a third-party service provider, is collecting your personal identifying information to provide you with recipes, programs, and product information. For a full explanation of Mission Food’s privacy policy, including your rights as a consumer, please view our privacy policy. For consumers with disabilities, please call 1-800-600-8226 for information pertaining to this notice.
Thanks for signing up. Explore some other fresh ideas.