24 oz. Canned Refried Black Beans
1 tsp. Chinese Black Vinegar
1 tsp. Sesame Oil
3 tsp. Soy Sauce
1/2 tsp. Ground Ginger
Salt and Pepper to taste
1.) Combine ingredients in large non-stick skillet over medium heat. Heat through, stirring often. Transfer to a hotel pan, covered on hot line for assembly.