INGREDIENTS

1 Tbsp.  Olive Oil  
8 oz. vol. Yellow Onions , small dice   
1 tsp. Fresh Jalapenos , minced , seeds removed   
12 oz. vol. Blackberries , frozen, thawed 
6 oz. vol. Granulated Sugar  
2 oz. vol, Water  
6 oz. vol. (3 lemons) Meyer Lemon Juice  
1 Tbsp. (2 lemons) Meyer Lemon Zest  
1/2 tsp. Kosher Salt  
8 oz. vol, Fresh Blueberries  
4 oz. vol. Fresh Raspberries  
8 oz. vol. Fresh Blackberries  
2 Tbsp. Fresh Basil , chopped 

DIRECTIONS

1.) Heat olive oil in saucepot over medium heat. Add onions and sauté until translucent. Add jalapenos and continue cooking 1 minute.

2.) Add thawed blackberries, sugar, water, lemon juice, zest and salt.

3.) Continue cooking approximately 20-30 minutes or until reduced by half.

4.) Add in remaining ingredients and cook 1-2 minutes

5.) Shut off heat.

6.) Cool completely and place in a covered storage container.

7.) Hold refrigerated until ready for use.