INGREDIENTS

4 tsp. Ground Black Peppers  
4 tsp. Ground Coriander  
1 tsp.  Cayenne Pepper Sauce  
1 tsp.  Paprika  
1 tsp.  Garlic Powder  
1 tsp.  Salt  
3 lbs.  Halibut Fillets (or any preferred white fish) 
 Canola Oil  

DIRECTIONS

1.) Combine all spices together. Thoroughly coat the fish with the seasoning.

2.) Heat a skillet over high heat. Add the oil and the seasoned fish. Cook both sides of the fillet until cooked through.