Skip to Content

Bourbon Caramel Sauce

Bourbon Caramel Sauce

Scale Your Recipe


2 cups Granulated Sugar  
6 tsp. Light Corn Syrup  
1/4 cup  Water  
2/3 cup  Heavy Cream  
1 tsp.  Vanilla Extract  
1/4 cup  Bourbon  
2/3 cup  Pecans , toasted and chopped 


1.) Combine the sugar, corn syrup and water in a heavy saucepan. Simmer over medium heat, stirring until the sugar has dissolved. Raise the heat and bring to a boil. Without stirring, boil the mixture until it is a golden caramel. Remove from the heat. Stir in the cream, vanilla extract, bourbon and pecans. Allow the sauce to cool before serving. If sauce is too thick at serving temperature, more water can be added to thin it to the desired consistency.


Get the latest recipes, programs and product information in your inbox.

Thanks for signing up. Explore some other fresh ideas.