INGREDIENTS

2 oz. (4 Tbs.) Butter  
2 1/2 oz. (1/3 cup) Sugar  
1  Egg  
1/2 Tbsp. Hot Water  
2 oz. (1/4 cup) Heavy Cream  
2 oz. (1/4 cup) Bourbon Whiskey 

DIRECTIONS

1.) Using a double-boiler, melt the butter and keep over gently simmering water.

2.) In a mixing bowl, blend together the Sugar and Egg then add to the butter. Add the Hot Water and continue cooking the mixture until it coats the back of a spoon, about 8 minutes. Remove from the double boiler and let cool.

3.) Once the mixture has reached room temperature stir in the Cream and Bourbon.