INGREDIENTS

6 each  12" Tomato Basil Wraps (10250)  
Creole Mustard-Mayo Mixture , see related recipe   
Creola Olive Relish , see related recipe 
12 slices Oven Roasted Deli Turkey   
6 slices Deli Sliced Smoked Provolone Cheese  
6 slices Deli Sliced Mortadella  
12 slices  Salami  
6 oz. Shredded Iceberg Lettuce  

DIRECTIONS

1.) For one wrap: Heat a Mission® 12” Tomato Basil Wrap according to package instructions, and then lay flat on a work surface and spread 1 oz. ( 2 tbsp) over the entire wrap edge to edge, next spread 2 oz. (1/4 C) of olive relish over the top half of the wrap.

2.) Lay 2 slices of turkey in the middle top half of the wrap followed by 1 slice of provolone, 1 slice of mortadella and 2 slices of salami. Top the stack of meat and cheese with 1 oz. (1/2 C) of shredded iceberg lettuce, fold the bottom half up and then fold in each side to form an open ended wrap.

3.) Repeat for remaining wraps. Enjoy.

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