INGREDIENTS

2 oz. vol. Reserved Pork Fat   
5 oz. Yellow Onions , thinly sliced 
3 each Whole Garlic Cloves , minced 
1 lb. Fresh Kale , de-stemmed and cut into 1/2" strips   
6 oz. vol. Chicken Stock 
 Salt and Pepper to taste  

DIRECTIONS

1.) Heat pork fat in a large sauce pan over medium-high heat; add onions and garlic and sauté for 3-4 minutes. Add kale and cook for another 2-3 minutes add chicken stock and season with salt and pepper. Decrease heat and simmer kale for 10 minutes, remove from heat and reserve warm in covered pan on a hot line for assembly.