INGREDIENTS

1.5 cups  Tomatoes , small diced 
1/2 cup Red Onions , small diced   
3/4 tsp. Fresh Garlic , minced 
1 oz. vol. Red Wine Vinegar  
1.5 oz. vol. Extra Virgin Olive Oil  
2 Tbsp. Fresh Basil  
1/2 tsp. Crushed Red Pepper  
1/4 tsp. each Salt and Pepper 

DIRECTIONS

1.) Fold all ingredients together in mixing bowl.

2.) Place in a storage container and marinate at least one hour before service to allow flavors to develop.

3.) Hold covered and refrigerated until ready for use.