Skip to Content

Cabbage and Jicama Slaw

Cabbage and Jicama Slaw

Scale Your Recipe


3 cups  Jicama , peeled, julienned 
3 cups  Red Cabbage , shredded 
3/4 cup Fresh Parsley , chopped 
3/4 cup  Green Onion , sliced 
1 1/2 cups  Celery , shaved thin 
3/4 cup  Greek Yogurt , whole milk, plain 
3/4 cup Herbed aioli   
1 1/2 tsp.  Kosher Salt  
3 Lemons Lemon Zest  
3 Oranges Orange Zest  
3 Tbsp. Granulated Sugar  
3 Tbsp.  Almonds slivers 


1.) Combine all ingredients and mix thoroughly. Let marinate under refrigeration for flavors to marry.

2.) Store under refrigeration until use.

Stay fresh! Get the latest recipes, programs and product information in your inbox.

By providing your email address through this form, you acknowledge that Mission Foods, through a third-party service provider, is collecting your personal identifying information to provide you with recipes, programs, and product information. For a full explanation of Mission Food’s privacy policy, including your rights as a consumer, please view our privacy policy. For consumers with disabilities, please call 1-800-600-8226 for information pertaining to this notice.
Thanks for signing up. Explore some other fresh ideas.