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Cabbage and Jicama Slaw


Cabbage and Jicama Slaw

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INGREDIENTS

3 cups  Jicama , peeled, julienned 
3 cups  Red Cabbage , shredded 
3/4 cup Fresh Parsley , chopped 
3/4 cup  Green Onion , sliced 
1 1/2 cups  Celery , shaved thin 
3/4 cup  Greek Yogurt , whole milk, plain 
3/4 cup Herbed aioli   
1 1/2 tsp.  Kosher Salt  
3 Lemons Lemon Zest  
3 Oranges Orange Zest  
3 Tbsp. Granulated Sugar  
3 Tbsp.  Almonds slivers 

DIRECTIONS

1.) Combine all ingredients and mix thoroughly. Let marinate under refrigeration for flavors to marry.

2.) Store under refrigeration until use.

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