1/2 cup Sugar
2 tsp. Cinnamon
1/2 tsp. Salt
1/2 tsp. Nutmeg
1 Egg White
3 cups Pecan Halves
1.) Preheat oven to 325 degrees F.
2.) Combine sugar, cinnamon and salt in a bowl.
3.) Whisk egg white with a whisk until slightly frothy.
4.) Add pecans to eggs and toss to coat. Add sugar mixture and toss thoroughly.
5.) Spread on a cookie sheet and bake until crispy and golden, approximately 15 minutes. Remove from oven and set aside until ready to use.