INGREDIENTS

1 fl. oz.  Olive Oil  
1/2 oz.  Butter  
1 each Yellow Onion , small diced 
4 each  Garlic Cloves , minced 
2 oz.  Butter  
2 oz. All-Purpose Flour  
12 fl. oz. Low Sodium Chicken Stock 
1 qt.  Heavy Cream  
 Salt and Pepper to taste  

DIRECTIONS

1.) Heat oil and butter in medium sauté pan over medium-low heat. Add onions and garlic, cook for 30 minutes or until caramelized .

2.) Add second butter, once melted add flour and stir for another minute.

3.) Add chicken stock while stirring, next add cream and slowly cook until slightly thickened, stirring often.

4.) Season with salt and pepper, remove from heat and hold warm.