INGREDIENTS

4 lbs. Pineapple spears, fresh, peeled, cored   
3/4 cup  Sugar  
4 cups Red bell pepper, small diced   
4 cups  Red Onions , diced 
1 cup  Lime Juice  
1/4 cup  Habanero pepper, seeded, minced 
1 cup  Cilantro , finely chopped 
1 Tbsp.  Salt  

DIRECTIONS

1.) To make Caramelized Pineapple Habanero Salsa, toss pineapple spears with ¼ cup sugar and transfer to a parchment-lined sheet pan coated with nonstick spray and spread out into even layer. Roast in a preheat convection oven at 350°F for 15 minutes. Remove from oven and turn over spears to roast for an additional 15 minutes, or until caramelized. Remove from oven and cool.