INGREDIENTS

30 lbs. Frozen Diced Sweet Potatoes , thawed 
6.25 cups Brown Sugar  
1/4 cup  Salt  
1/2 cup Ground Cumin  
1 Tbsp. Ground Cayenne Pepper Sauce  

DIRECTIONS

1.) Preheat oven to 375°F.

2.) In large mixing bowl, combine sweet potatoes, brown sugar, salt, cumin and cayenne pepper.

3.) Transfer to parchment-lined sheet pans and bake for 35 minutes or until tender and caramelized.