INGREDIENTS

3/4 oz. (1 1/2 Tbs.) Butter  
1 3/4 oz. (1/4 cup) Brown Sugar  
1/2 tsp. Ground Cardamon  
8 1/2 oz. (3/4 cup) Dark Corn Syrup  

DIRECTIONS

1.) In a small saucepan over medium heat, add the Butter, Brown Sugar and Cardamom. Cook until the sugar melts.

2.) Add the Dark Corn Syrup and simmer for 10 minutes. Keep warm.