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Carne Asada Tacos


6" White Corn 5 oz.
Carne Asada Tacos

Scale Your Recipe

Original Recipe Serves 4


8 each  6" White Corn Tortillas (10600)  
4 Tbsp.  Olive Oil  
4 Tbsp. minced, fresh Cilantro  
1  Red Onion , thinly chopped 
1 lb. Skirt or Flank Steak, cut into 1/4" thick long strips   
1 Tbsp.  Garlic Salt  
Salt and Pepper to taste   
1  Avocado , peeled and diced 


1.) Heat oil in heavy large skillet over medium heat. Add steak, garlic salt, salt and pepper to skillet and cook until no longer pink, about 2 minutes. Transfer to heated bowl.

2.) Warm tortillas over gas flame or electric burner until they begin to color. Transfer to a napkin-lined basket.

3.) To serve, have diners assemble their own tacos at the table using remaining ingredients.

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