3.5 oz. (½ cup) Champagne Vinaigrette
2 oz. (1/3 cup) Dijon Mustard
2 oz. (1/3 cup) Minced Shallots
1.5 oz. (¼ cup) Lemon Juice
3 tsp. Minced Thyme
2.25 tsp. Minced Rosemary
.75 tsp. Salt
12 oz. (1½ cups) Olive Oil
1.) Whisk all ingredients (except oil) in a mixing bowl. Slowly whisk in the olive oil. Set aside and refrigerate until ready to use.