INGREDIENTS

1/4 cup plus 2 tbsp. Smoked Paprika  
2 Tbsp.  Fennel Seed, toasted, ground 
1 tsp.  Black Pepper  
1/4 cup  Cumin , ground 
2 Tbsp.  Mustard Powder 
2 Tbsp.  Salt  
3 lbs.  Carrots , cut into 1/2" thick slices 
 Olive Oil , as needed 

DIRECTIONS

1.) Combine the first six ingredients to make spice blend. Reserve.

2.) Toss carrots in olive oil until coated and season with the spice blend.

3.) Cook carrots on the grill until heavily charred and hold hot for service.