INGREDIENTS

3 1/2 cups  Corn , fresh 
1/2 cup  Cilantro , chopped 
1 1/4 oz.  Lime Juice  
1 Tbsp.  Jalapeño , fresh small dice 
3 Tbsp.  Onion , small dice 
1 oz.  Queso Fresco , crumbles 

DIRECTIONS

1.) Peel fresh ears of corn and char on grill. Cut the charred kernels off the cob and reserve.

2.) Combine the charred corn kernels and all remaining ingredients and toss.

3.) Reserve cold for service.