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Charred Corn Salsa

Charred Corn Salsa

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Original Recipe Serves 12
Prep Time 5 min
Cooking Time 5 min


3 1/2 cups  Corn , fresh 
1/2 cup  Cilantro , chopped 
1 1/4 oz.  Lime Juice  
1 Tbsp.  Jalapeño , fresh small dice 
3 Tbsp.  Onion , small dice 
1 oz.  Queso Fresco , crumbles 


1.) Peel fresh ears of corn and char on grill. Cut the charred kernels off the cob and reserve.

2.) Combine the charred corn kernels and all remaining ingredients and toss.

3.) Reserve cold for service.


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