INGREDIENTS

2 cups  Tomatillos , husked, washed, quartered 
2 cups White Onion , peeled, quartered 
1 cup Granny Smith apple, washed, quartered   
3 each  Garlic clove 
As needed Grapseed Oil  
1 cup Fresh Cilantro , chopped 
1 cup  Chicken Stock  
2 tsp.  Kosher Salt  
1 tsp. Ground Cumin  
1/4 tsp.  Black Pepper  
1/2 cup Pepita seeds, roasted, salted   
2 Tbsp. Granulated Sugar  

DIRECTIONS

1.) Toss tomatillo, onion, apple, garlic in grapeseed oil and lay on a parchment lined sheet tray and roast at 400°F until charred. (approx. 20 min.)

2.) Add to base of a blender.

3.) Add remaining ingredients and blend to desired texture.

4.) Taste and adjust seasoning if desired.

5.) Store refrigerated until use.