INGREDIENTS

1 each  Tomatillo , quartered, charred 
1/2 cup Meixcan  crema 
2 each  Garlic clove 
1 each  Lime Zest  
1 Tbsp.  Lime Juice  
As needed  Kosher Salt  
1/4 cup Fresh Cilantro , chopped 
1 Tbsp.  Powdered Sugar  

DIRECTIONS

1.) Quarter tomatillo and place under a broiler until it slightly takes on a char.

2.) Combine all ingredients into a blender and blitz until uniform.

3.) Taste and adjust seasoning if needed

4.) Reserve refrigerated until use.