INGREDIENTS

4 1/2 cups (20 oz.) Mozzarella , grated   
1 cup (10 oz.) Ricotta cheese   
3 Tbsp. (0.6 oz.) Italian Leaf Parsley , minced   
2 tsp. (0.2 oz.) Italian Seasoning   
1/2 tsp. Granulated Garlic Powder   
Kosher Salt to taste   
Ground Black Pepper to taste   
   
Yield: approx. 6 cups   

DIRECTIONS

1.) Combine mozzarella, ricotta, parsley, Italian seasoning, garlic powder, and pepper. Blend well and reserve for assembly.