INGREDIENTS

1 Tbsp.  Vegetable Oil  
1 cup Yellow Onion , diced 
1 Tbsp.  Garlic , minced 
2 Tbsp. Red Bell Peppers , diced 
.25 tsp.  Hot Sauce  
1.5 tsp.  Worchestershire Sauce  
.5 tsp. Black Pepper  
.25 tsp. Kosher Salt  
.5 cup Evaporated Milk  
12 oz. Velveeta® Cheese  

DIRECTIONS

1.) Heat vegetable oil in sauce pan over medium heat. Add onions and garlic. Sauté until translucent.

2.) Add peppers, hot sauce, seasonings and evaporated milk. Let mixture reduce by one-quarter.

3.) Lower heat and add in Velveeta® Cheese. Stir constantly until smooth. Remove from heat.