INGREDIENTS

4 oz. Mission® White Tortilla Strip Chips   
4 oz. Ranch veggie dip, prepared   
4 oz.  Cream Cheese , room temp, diced 
4 oz.  Chicken ,pulled 
3 oz.  Bacon , cooked, diced 
1/4 cup Tri-colored Grape Tomato , halved 
1 Tbsp.  Ranch seasoning, dried 

DIRECTIONS

1.) Combine ranch dip, chicken, bacon pieces, and tomatoes in a mixing bowl and stir until combined. Yields a little over 1 cup. Store in a plastic container under refrigeration until use, up to 5 days.

2.) Line tortilla chips on a sheet tray and season with cooking spray and ranch seasoning. Bake at 300°F for about 3-5 minutes or until warmed and seasoning adheres to tortilla strips.

3.) Serve Chicken Bacon Ranch Dip with ranch tortilla strips for dipping.