4 oz. Mission® White Tortilla Strip Chips
4 oz. Ranch veggie dip, prepared
4 oz. Cream Cheese , room temp, diced
4 oz. Chicken ,pulled
3 oz. Bacon , cooked, diced
1/4 cup Tri-colored Grape Tomato , halved
1 Tbsp. Ranch seasoning, dried
1.) Combine ranch dip, chicken, bacon pieces, and tomatoes in a mixing bowl and stir until combined. Yields a little over 1 cup. Store in a plastic container under refrigeration until use, up to 5 days.
2.) Line tortilla chips on a sheet tray and season with cooking spray and ranch seasoning. Bake at 300°F for about 3-5 minutes or until warmed and seasoning adheres to tortilla strips.
3.) Serve Chicken Bacon Ranch Dip with ranch tortilla strips for dipping.