Skip to Content

Chicken Bacon Ranch Dip with Ranch Tortilla Strips

Chicken Bacon Ranch Dip with Ranch Tortilla Strips

Scale Your Recipe

Original Recipe Serves 1


4 oz. Mission® White Tortilla Strip Chips   
4 oz. Ranch veggie dip, prepared   
4 oz.  Cream Cheese , room temp, diced 
4 oz.  Chicken ,pulled 
3 oz.  Bacon , cooked, diced 
1/4 cup Tri-colored Grape Tomato , halved 
1 Tbsp.  Ranch seasoning, dried 


1.) Combine ranch dip, chicken, bacon pieces, and tomatoes in a mixing bowl and stir until combined. Yields a little over 1 cup. Store in a plastic container under refrigeration until use, up to 5 days.

2.) Line tortilla chips on a sheet tray and season with cooking spray and ranch seasoning. Bake at 300°F for about 3-5 minutes or until warmed and seasoning adheres to tortilla strips.

3.) Serve Chicken Bacon Ranch Dip with ranch tortilla strips for dipping.


Get the latest recipes, programs and product information in your inbox.

Thanks for signing up. Explore some other fresh ideas.