INGREDIENTS

2 Tbsp.  Chile Powder  
1 Tbsp. Ground Cumin  
1 tsp.  Garlic Powder  
1/2 tsp.  Cayenne Pepper Sauce  
1 tsp. Kosher Salt  
2 tsp. Smoked Paprika  
1.5 lbs. Skirt Steaks  
1 oz. vol. Vegetable Oil  
1 cup Red Bell Peppers , seeded and quartered   
1.5 cups Green Bell Peppers , seeded and quartered   
1 cup Orange Bell Peppers , seeded and quartered   
2 cups (1 Onion) Yellow Onions , thick slice   

DIRECTIONS

1.) Mix spices together in a small bowl.

2.) Rub skirt steak with 2 ½ Tbsp. of chile cumin seasoning.

3.) Whisk oil together with remaining seasoning in a large bowl and toss with vegetables to coat.

4.) Place steak, peppers and onions on a preheated grill and cook steak until medium.

5.) Remove from grill. Continue cooking peppers and onions until lightly charred. Remove from grill and cool.