INGREDIENTS

2 Tbsp.  Olive Oil  
1/4 cup Red Wine Vinegar  
1/3 cup  Shallot , chopped 
3 Tbsp.  Cilantro Leaves, finely chopped 
3 Tbsp.  Parsley , finely chopped 
1 clove  Garlic  
1/4 tsp. Red Pepper Flakes  
1/4 tsp. Black Pepper  
1 tsp.  Rosemary , chopped 
1/4 tsp.  Salt  

DIRECTIONS

1.) Whisk together the olive oil and red wine vinegar together in a bowl. Add remaining ingredients and stir. Cover and allow flavor to develop for 3 hours.