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1 1/2 cups Parsley , coarsely chopped 1/3 cup Rice Wine Vinegar 5 Tbsp. Garlic cloves, minced 1/2 cup Oregano leaves, fresh 4 tsp. Crushed Red Pepper 1 tsp. Salt 1/2 tsp. Black Pepper 2/3 cup Olive Oil
DIRECTIONS
STAY FRESH
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