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Chimichurri Steak

Chimichurri Steak

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1 cup  Oregano , fresh , loosely packed 
1 cup  Parsley , fresh , loosely packed 
2 Tbsp.  Garlic  
1/2 cup Onions  , diced 
1/2 tsp.  Lemon Zest  
1 each Juice of Lemon   
1/2 tsp.  Red Peppers  
1/3 cup Sherry Wine  
2/3 cup  Olive Oil  
1/2 tsp. Kosher Salt  
2 lbs. Skirt Steak  , cut into 2 oz. portions 


1.) Place all ingredients except for skirt steak in a food processor. Pulse to desired consistency.

2.) Pour 8 oz. of chimmichurri over skirt steak, and cover refrigerated over night before use.

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