1 cup Oregano , fresh , loosely packed
1 cup Parsley , fresh , loosely packed
2 Tbsp. Garlic
1/2 cup Onions , diced
1/2 tsp. Lemon Zest
1 each Juice of Lemon
1/2 tsp. Red Peppers
1/3 cup Sherry Wine
2/3 cup Olive Oil
1/2 tsp. Kosher Salt
2 lbs. Skirt Steak , cut into 2 oz. portions
1.) Place all ingredients except for skirt steak in a food processor. Pulse to desired consistency.
2.) Pour 8 oz. of chimmichurri over skirt steak, and cover refrigerated over night before use.