INGREDIENTS

1 oz. vol. Fresh Garlic , chopped 
4 oz. vol. Yellow Onions , chopped 
12 oz. vol. Fresh Cilantro , chopped 
12 oz. vol. Fresh Parsley , chopped 
1/2 tsp. Sea Salt  
1 tsp. Crushed Red Pepper  
1/4 tsp. Black Pepper  
1 1/2 oz. vol. Lemon Juice  
4 oz. vol. Olive Oil  
1 1/2 lbs. Skirt Steak  , cut against grain 1/4" thick strips 
5 each 13" Metal Kabobs   

DIRECTIONS

1.) For chimmichurri sauce: Place all ingredients in food processor and blend until smooth and emulsified.

2.) Thread 3 oz. of skirt steak onto each skewer and marinate up to 24 hours in advance.