Skip to Content

Chipotle Chips and Taco Dip


PRODUCTS USED IN RECIPE

Chipotle Chips and Taco Dip

Scale Your Recipe

INGREDIENTS

4 each  10" Traditional Flour Deli Wraps (25353)  
 Olive Oil Flavored Cooking Spray , to coat 
2 tsp. Ground Chipotle Powder 
1/2 tsp. Finely Ground Black Pepper  
2 tsp. Coarse Sea Salt  
8 oz. vol. Cheddar Cheese Sauce  
4 oz. Prepared Taco Beef , chilled 
1 Tbsp. Sliced Green Onions   
2 Tbsp. Chopped Red Tomatoes  

DIRECTIONS

1.) Pre-heat a convection oven to 350°F. Cut each tortilla into 8th’s. Lay evenly on a full sheet tray and spray each side with cooking spray. Combine chipotle powder, pepper and salt together in small bowl and mix. Sprinkle the prepped chips on both sides with seasoning mixture and bake in pre-heated oven for 6-8 minutes or until crisp. Allow to cool completely.

2.) Combine cheddar cheese sauce with the taco beef, green onions and tomatoes and stir to blend. Place in a 12 oz. microwavable safe cup/carton.

STAY FRESH

Get the latest recipes, programs and product information in your inbox.

Thanks for signing up. Explore some other fresh ideas.