INGREDIENTS

1 Tbsp.  Chipotle in Adobo Sauce, drained and rinsed 
1 oz. Fresh Cilantro , chopped 
1 oz.  Olive Oil  
1/4 tsp. Kosher Salt  

DIRECTIONS

1.) Mince chipotles and place in mixing bowl.

2.) Whisk in remaining ingredients.

3.) Place in storage container.

4.) Label, date and refrigerate.