INGREDIENTS

1 Tbsp. Olive Oil  
3 cloves  Garlic  
2 cans Chipotle Chiles in Adobo 
1/4 cup Bottled Roasted Red Bell Pepper , chopped 
1/2 cup  Mayonnaise  
1/4 cup fresh Cilantro , roughly chopped 
2 Tbsp.  Sour Cream  
2 tsp. fresh Lime Juice  
1/4 tsp.  Salt  

DIRECTIONS

1.) Heat the olive oil in a saucepan over low heat. Add garlic cloves and cover. Allow to cook for 20 minutes or until golden and soft. Remove from heat and cool.

2.) In a food processor, place the garlic, remaining oil, chipotle chiles, red pepper and 1/2 cup mayonnaise. Process until smooth. Add remaining ingredients and blend until smooth. Transfer to 1 / 6 pan and refrigerate.