INGREDIENTS

8 oz. vol. * Guacamole , prepared 
1 oz. vol. Fresh Cilantro  
8 oz. vol. Sour Cream  
1 oz. vol. Chipotles in Adobo , seeds removed   
4 oz. vol. Water  
2 oz. vol. Lime Juice  

DIRECTIONS

1.) Place all ingredients together in a blender and blend until smooth and emulsified.

2.) Place in a storage container or squeeze bottle.

3.) Label, Date and Refrigerate.

4.) *Note: This was made with a commercially available guacamole. Each brand and scratch recipes will differ, so recipe may need to be altered accordingly.