INGREDIENTS

2 tsp. Whole Butter  
16 oz. vol. Yellow Onions , small dice 
2 tsp. Fresh Garlic , minced 
1.3 lbs. Ground Beef  
2 tsp. Savory Roasted Beef Base  
2 oz. vol. Chipotle In Adobo , pureed 
2 tsp. Dried Oregano  

DIRECTIONS

1.) Heat large sauté pan over medium high heat. Add butter and onions. Saute onions until caramelized. Add garlic. Saute 1-2 minutes.

2.) Add savory roasted beef base, chipotles in adobo, dried oregano.

3.) Stir to dissolve beef base. Add ground beef.

4.) Cook until beef is brown and no longer pink.

5.) Hold hot for service.

6.) If preparing ahead, cool beef completely and place in a covered storage container hold Hold refrigerated until ready for use.