INGREDIENTS

8 oz. Dark Chocolate Chips 
1/3 cup  Whipping Cream  
1/4 cup  Macadamia Nuts , crushed and toasted 
1 Candied Orange Peel  

DIRECTIONS

1.) Place whipping cream and dark chocolate in double boiler over simmering water. Stir occasionally until chocolate is just melted. Fold in crushed macadamia nuts and candied orange peel.

2.) Hold over low heat to dip Chocolate and Macadamia Nut Cigars.