Skip to Content

Chocolate Orange Macadamia Ganache

Chocolate Orange Macadamia Ganache

Scale Your Recipe


8 oz. Dark Chocolate Chips 
1/3 cup  Whipping Cream  
1/4 cup  Macadamia Nuts , crushed and toasted 
1 Candied Orange Peel  


1.) Place whipping cream and dark chocolate in double boiler over simmering water. Stir occasionally until chocolate is just melted. Fold in crushed macadamia nuts and candied orange peel.

2.) Hold over low heat to dip Chocolate and Macadamia Nut Cigars.

Stay fresh! Get the latest recipes, programs and product information in your inbox.

By providing your email address through this form, you acknowledge that Mission Foods, through a third-party service provider, is collecting your personal identifying information to provide you with recipes, programs, and product information. For a full explanation of Mission Food’s privacy policy, including your rights as a consumer, please view our privacy policy. For consumers with disabilities, please call 1-800-600-8226 for information pertaining to this notice.
Thanks for signing up. Explore some other fresh ideas.