INGREDIENTS

Yields: Approx. 32 oz.   
2 cups White Onions , finely chopped 
3 oz. vol. Agave Syrup   
3 oz. vol. Distilled White Vinegar  
1 Tbsp. Fresh Cilantro , minced 

DIRECTIONS

1.) Whisk agave syrup, white vinegar and cilantro together in a mixing bowl.

2.) Fold in white onions and place in a storage container.

3.) Hold refrigerated until ready for service.