INGREDIENTS

1 oz. (2 Tbsp.) Olive Oil  
18 oz. (4 cups) Precooked Yukon Potatoes , chopped 
5 oz. (1.33 cups) Spanish Chorizo or Portuguese Linguica Sausages , chopped 
1 Tbsp. (2 cloves) Minced Garlic  
 Salt and Pepper to taste  

DIRECTIONS

1.) In a large skillet, heat olive oil over medium high heat. Brown potatoes, then add chorizo and garlic. Sauté until golden and potatoes are tender and crisp.