INGREDIENTS

2 oz.  Chorizo  
12 oz.  Tomato Sauce  
6 oz. Diced Tomatoes  
3 oz. Chopped White Onions  
1.5 tsp.  Salt  
2 tsp.  Peppers  

DIRECTIONS

1.) Sauté the Chorizo in a dry heated sauté pan.

2.) Add the onions and sauté for two minutes.

3.) Add the diced tomato.

4.) Add the tomato sauce.

5.) Season with salt and pepper.