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Cilantro Yogurt Sauce

Cilantro Yogurt Sauce

Scale Your Recipe

Original Recipe Serves 12


2.25 oz. (7 cups) Cilantro Leaves 
1.5 oz. (4 Tbsp.) Fresh Lime Juice  
1.5 tsp.  Salt  
12 oz. (1½ cups) Whole Milk Yogurt or Labne (Middle Eastern Yogurt) 
8 oz. (1 cup) Sour Cream  
2 cloves, Garlic , minced 


1.) Roughly chop cilantro. Place in food processor or blender with lime juice and salt. Puree. Add remaining ingredients and puree until smooth.

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