INGREDIENTS

96 oz.  Tomatoes , fire roasted 
8 each  Jalapeño , fresh , whole 
4 oz.  Hot Sauce  
12 oz.  Lime Juice , fresh 
3 Tbsp.  Worchestershire Sauce  
5 1/2 Tbsp.  Garlic Paste  
4 oz.  Cilantro , minced 

DIRECTIONS

1.) Char the jalapenos over an open flame. Once cooled, remove seeds and stems.

2.) Add all ingredients to a food processor and blend until almost smooth. Reserve refrigerated.