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Cocktel Sauce

Cocktel Sauce

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Prep Time 5 min
Cooking Time 20 min


96 oz.  Tomatoes , fire roasted 
8 each  Jalapeño , fresh , whole 
4 oz.  Hot Sauce  
12 oz.  Lime Juice , fresh 
3 Tbsp.  Worchestershire Sauce  
5 1/2 Tbsp.  Garlic Paste  
4 oz.  Cilantro , minced 


1.) Char the jalapenos over an open flame. Once cooled, remove seeds and stems.

2.) Add all ingredients to a food processor and blend until almost smooth. Reserve refrigerated.


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