1 Tbsp. Bacon Fat
12 oz. vol. Yellow Onions , finely chopped
10 oz. vol. Coca Cola®
18 oz. vol. BBQ Sauce
1.) Heat bacon fat in a medium saucepot over medium heat.
2.) Add onions and cook until onions begin to caramelize.
3.) Deglaze onions with the cola and bring to a simmer. Continue cooking until cola is reduced by half. Whisk in BBQ sauce and bring to a simmer.
4.) Hold hot for service.