INGREDIENTS

1 Tbsp.  Bacon Fat 
12 oz. vol. Yellow Onions , finely chopped 
10 oz. vol. Coca Cola®    
18 oz. vol. BBQ Sauce  

DIRECTIONS

1.) Heat bacon fat in a medium saucepot over medium heat.

2.) Add onions and cook until onions begin to caramelize.

3.) Deglaze onions with the cola and bring to a simmer. Continue cooking until cola is reduced by half. Whisk in BBQ sauce and bring to a simmer.

4.) Hold hot for service.